One Minute Bread, The Next Minute Toast

This recipe originated with Jennifer Eloff, a low-carb blogger I've just started to follow.  I made it tonight and it was OH SO GOOD!  It even looks like an English muffin when microwaved in a cereal bowl!  I'm so excited!  It's so good with a little Xylitol-sweetened jelly.  I'm going to make my next batch of jelly with no added sweetener at all, just some gelatin added to thawed frozen fruit.  The liquid in there will set nicely as a jelly or jam.

Here's my version.  I even think it looks like an English muffin, and has the texture of one as well!  MMM!!!

In two minutes, you will discover you can have your bread and eat it too.  Thanks to Ginny's Low Carb Kitchen for posting the recipe for this!